Retail-Foodservice Food Safety Consortium Brochure
The U.S. retail food industry (grocery, restaurants, etc.) includes over 1,500,000 establishments. Shrinking budgets, international trade, new technologies, emerging pathogens, and changing consumer habits place unprecedented demands on retail food safety professionals. The Retail Food Safety Consortium, through networking, information sharing, and strategic planning of activities, has great potential to enhance the ability of food safety professionals to work more effectively with the retail food industry.
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